Tender and Juicy Roast Beef

Features: Tender, juicy, super tender.

Ingredients for roast beef:

350 grams of beef, 1 onion, 4 mushrooms, 5 shallots, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of barbecue seasoning, 1 spoon of chili powder and 2 spicy millets (you can skip it according to personal taste) (put), 1 tablespoon olive oil, 2 grams white sesame seeds

How to make roast beef:

1.Slice the beef, you can increase or decrease the amount as you like.

Here are the best-selling cutting boards for you to choose from.

2.Add cooking wine, light soy sauce, oyster sauce, barbecue seasonings, chili powder, and olive oil. Mix thoroughly and marinate for 15 minutes.

3.Shred the onions and slice the mushrooms.

4.Place the onions and mushrooms in a tin foil bowl, sprinkle with black pepper and spray with olive oil.

5.Place marinated beef on top.

6.Wrap it with tin foil and put it in the middle of the oven, select the tin foil roast beef function (or bake at 440 degrees in the oven, upper and lower heat for 15-20 minutes).

Here is an oven for you to choose from.

7.Take it out of the oven and sprinkle with chopped green onion, sesame seeds, and pepper segments (you can leave it out according to personal taste).